They can be stewed into porridge and even popped like popcorn! Check this page from Iowa State University for more reading on how amaranth grain is used.
Nutty and flavorful, the seeds are ground into flour, used as whole grains in snacks, or cooked like quinoa. The young leaves can be treated as cooking greens. Amaranthus retroflexus (redroot pigweed) is another common weed species. palmeri has developed resistance to herbicides and has become a significant agricultural weed. Note: Several amaranth varieties are considered noxious weeds by farmers, particularly A. They are gluten-free and make an excellent source of whole grains for people avoiding gluten. Whole amaranth grains can yield 12 to 14% protein. Both the tiny seeds and the young leaves are edible and highly nutritious. Magenta and golden amaranth: both an ornamental flower and an edible seed!Īs a grain, this New World native has a long history in Indigenous agriculture of South America and has been cultivated as a food for thousands of years by civilizations around the globe. Plus, the songbirds love its seeds in the autumn. It also makes an excellent cutting flower. This flowering plant is often a bright magenta color but also comes in golden-bronze tones, adding eye-catching color and texture in beds, borders, and cottage gardens. In the garden or landscape, varieties usually grow 2- to 4-foot high. Amaranth is also grown for its salad green–like tasty leaves and, more importantly, for its seeds, harvested as a nutritious grain. Amaranths are often grown for ornamental purposes and some varieties make stunning additions to cut flower arrangements or fall wreaths. About AmaranthĪmaranth plants are members of the genus Amaranthus, of which there are about 75 species.
#AMARANTH SEEDLINGS HOW TO#
Learn how to plant, grow, and care for amaranth. Amaranth is a native flower that brings color and drama to the garden, as well as an ancient grain which is highlight nutritious! A warm-season plant, amaranth is planted after final spring frosts.
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